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 Restaurants are
randomly visited and are listed in the order in which they were visited.
Currently, we only have the restaurants in the
immediate downtown square area but plan to include reviews of all the
restaurants in Waxahachie. For more Reviews of Ellis County restaurants
go to Shopping Ellis County
Food Editor
Waxahachie Journal
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Just
a hop off the historic town square in downtown Waxahachie, The
Dove's Nest offers an eclectic mix of soups, salads
and entrees prepared with a new
American flair in understated French country surroundings. Chef
Andrew Burch and wife, Cindy Burch, welcome you. Enjoy a delicious
lunch and browse Marilyn's Antiques and Gifts.
Portions
generous and prices low for a recent lunch that was a gourmet
delight. The Field Greens Salad, dressed with a unique
basil lime dressing tossed with toasted chopped pecans and
crumbled cotija cheese was a treat. The delicious soup
of the day, Squash Cheese Soup, was just the right blend of
squash in a light creamy soup base hinting of cumin and other
delightful spices, topped with a sprinkling of chopped green
onion and melted cotija cheese. Special of the Day was
Bowtie Pasta with Chopped Ham and Cream Sauce, finished with
a generous sprinkling of blue cheese and chopped green
onion. The eclectic mix of the pasta dish
was a pleasant dining experience. Finishing with
Buttermilk Cheese Pie was a good decision. The pie had
the perfect crust, perfect consistency
and full vanilla taste one would expect from a great pie.
The delightful crunch of the caramelized sugar topping was
divine. As always, The Dove's Nest offers a refreshing
Orange Spice Iced Tea along with friendly, attentive, and
efficient service.
- Food
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Atmosphere

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Price $-$$
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Dinner
- We must admit, the Roxanne Rib eye is our favorite here.
These people know how to grill steaks. The steaks
arrived at the table cooked to perfection. Generous
accompanying salads were crisp, fresh and included cucumber,
sliced tomato and croutons. A hot loaf of wheat bread is
brought to the table with the salads. Since baked
potatoes are not available until after 5 pm, we opted for
the stacked
potatoes and were glad we did. The potatoes are served
in a small bowl with cheese, chives, and sour cream; very
delicious - a generous serving. One of our group
ordered angel hair pasta with meat sauce. It was okay
but not outstanding. Oh, well. He should've had
steak!
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Food Editor - 972-723-0295
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